Air Fryer Fried Pickles | 15 Minute
Get ready to elevate your snacking game with a dish that perfectly balances crunch and tanginess. Air Fryer Fried Pickles are delightful little bites that merge the crispiness of fried foods with the zestiness of pickles, creating an irresistible appetizer that guests will love. Whether you’re hosting a party, watching the game with friends, or simply indulging in a solo snack, these fried pickles bring joy to any occasion with their wonderful texture and extraordinary flavor.
When I first made these Air Fryer Fried Pickles in my kitchen, I was blown away by how quickly they came together and how fantastic they tasted. Unlike the deep-fried versions often served at restaurants, these pickles are light, crispy, and pack a flavorful punch, all without the heavy grease. Just a short 15 minutes of cook time, and you’ll have a warm plate of crunchy goodness that’s always a hit. Get ready to dig in!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: With just 5 minutes of prep time and 15 minutes of cook time, you can whip these up in no time.
- Irresistible Flavor: The spicy kick from the Franks hot seasoning blends perfectly with the sour crunch of the pickles.
- Eye-Catching Appeal: These golden, crispy bites are not only delicious but also fun and perfect for sharing.
- Flexible Serving: Great as an appetizer or a snack anytime you crave something a little different.
- Diet-Friendly Options: You can easily make them gluten-free by using gluten-free breadcrumbs.
Ingredients You’ll Need
- 2 cups sliced pickles (320g): Choose your favorite dill or bread-and-butter pickles for that tangy flavor.
- 1 cup buttermilk (240g): This will add moisture and flavor; feel free to substitute with regular milk mixed with a teaspoon of vinegar.
- 1 cup breadcrumbs (125g): Panko breadcrumbs work well for an extra crunch, but regular breadcrumbs are fine too.
- ¼ cup grated parmesan cheese (23g): Adds a savory flavor that pairs beautifully with the spices.
- 1 teaspoon oregano: This herb enhances the overall flavor; you can also use Italian seasoning as a substitute.
- ⅓ teaspoon smoked paprika: Provides a warm, smoky flavor; you can adjust this based on your taste.
- ¼ teaspoon garlic powder: Adds a subtle garlic taste; fresh minced garlic can also be used for a stronger flavor.
How to Make Air Fryer Fried Pickles | 15 Minute
- Preheat the Air Fryer: Set your Air Fryer to 400 degrees F (200 degrees C) and let it heat up while you prepare your ingredients.
- Prepare the Pickles: Pat the sliced pickles dry with paper towels to remove excess moisture, helping them become crispy.
- Make the Buttermilk Mixture: Pour 1 cup of buttermilk into a bowl and mix in a dash of Franks hot seasoning if you’re looking for some heat.
- Prepare the Breadcrumbs: In another bowl, combine 1 cup of breadcrumbs, ¼ cup of grated parmesan, 1 teaspoon of oregano, ⅓ teaspoon of smoked paprika, and ¼ teaspoon of garlic powder. Mix well until evenly distributed.
- Coat the Pickles: Quickly dip each pickle slice into the buttermilk mixture, letting the excess drip off. Then dredge both sides in the breadcrumb mixture until fully coated.
- Air Fry the Pickles: Place the coated pickles in the Air Fryer basket in a single layer. Fry them for about 8-10 minutes, or until they are golden brown and crispy.
- Add Some Crisp: About 3 minutes before they finish cooking, give the pickles a light spray with cooking oil to enhance their crunchiness.
- Repeat and Serve: Continue coating and air frying the remaining pickles in batches until they’re all cooked. Serve them warm with your favorite dipping sauces.
Storing & Reheating
To store your Air Fryer Fried Pickles, keep them in an airtight container at room temperature for up to a few hours. For longer storage, refrigerate them where they will stay good for about 3 days. If you want to enjoy them later, freeze the fried pickles in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to 3 months. When reheating, pop them back in the Air Fryer at 375 degrees F (190 degrees C) for about 5 minutes until heated through and crispy again. Keep in mind that the texture may change slightly, but a quick refresh in the Air Fryer will help restore their crunch.
Chef’s Helpful Tips
- Avoid over-soaking the pickles in the buttermilk; just a quick dip is enough to hold the coating.
- If the batter isn’t sticking well, try letting the coated pickles rest for a few minutes before frying.
- Make sure your Air Fryer isn’t overcrowded; working in batches ensures even cooking.
- Experiment with different spices or herbs in your breadcrumb mixture to customize the flavor to your liking.
- For extra crunch, consider double-breading by dunking the pickles in buttermilk and breadcrumbs twice.
Crispy on the outside and tangy on the inside, these Air Fryer Fried Pickles are sure to please your taste buds. With little effort required, you’ll find yourself making them time and time again.
Recipe FAQs
Can I use whole pickles instead of slices?
Are these pickles gluten-free?
What are some good dipping sauces for fried pickles?
How can I make these pickles spicier?
More Desserts & Appetizers Recipes
- Hot Sausage Dip
- Chocolate Chip Banana Bread
- Chocolate Bundt Cake
- Dubai Chocolate Brownie
- Strawberry Rhubarb Preserves
👉 If you make my Air Fryer Fried Pickles | 15 Minute recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on
Pinterest
for more easy recipes.
Air Fryer Fried Pickles | 15 Minute
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
Description
These Air Fryer Fried Pickles are a delightful treat that are quick to prepare and bursting with flavor. Made with crunchy pickles, seasoned buttermilk, and crispy breadcrumbs, this dish is perfect for snacks or parties!
Ingredients
- 2 cups (320g) sliced pickles
- 1 cup (240g) buttermilk mixed with a dash of franks hot seasoning (optional)
- 1 cup (125g) breadcrumbs
- ¼ cup (23g) grated parmesan
- 1 teaspoon oregano
- ⅓ teaspoon smoked paprika
- ¼ teaspoon garlic powder
Instructions
- Preheat the Air Fryer to 400 degrees F (200 degrees C).
- Pat the pickles dry to remove excess moisture.
- Combine seasoned buttermilk in a bowl.
- In a separate bowl, mix breadcrumbs, grated parmesan, oregano, smoked paprika, and garlic powder together.
- Quickly dip each pickle slice into the buttermilk, letting the excess drip off before dredging both sides in the breadcrumb mixture, and then place them in the Air Fryer basket.
- Fill the basket with breaded pickles and cook in the Air Fryer for 8-10 minutes.
- Three minutes before cooking is complete, lightly spray the pickles with oil to enhance crispiness.
- Repeat the breading and frying process with the remaining pickles until all are cooked.
Notes
For extra crunch, ensure pickles are patted dry thoroughly before breading.
Adjust the seasonings according to your taste for more or less heat.
These fried pickles can be served with a dip of your choice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
