Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-American
Ingredients: ½ cup mayonnaise; ¼ cup sweet chili sauce; 1 tablespoons sriracha hot sauce; 1 teaspoon honey; juice from half of a lime, a little less than 2 tablespoons; 1 cup panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; ¼ teaspoon coarse kosher salt; ¼ teaspoon black pepper; 2 eggs; 1 pound boneless, skinless chicken, at least ½ inch thick, cut into 1-2 inch cubes, white or dark meat; ¼ cup peanut or pecan oil, may need to add more for a second batch or if the skillet is large; 3 green onions, for garnish, chopped

Jump to Recipe · Leave a Review

When it comes to delightful comfort food, crispy Bang Bang Chicken definitely tops the list! This dish is an addictive combination of buttery crunch and savory, tangy flavors, perfect for satisfying those snack time cravings or serving up at your next gathering. Each bite offers a mouthwatering experience, especially when tossed in a luscious, spicy sauce that clings perfectly to the crispy coating. With its delightful texture and bold flavor, this easy recipe is sure to impress both family and friends alike.

Pin this for later!

I remember the first time I made Bang Bang Chicken; it was one of those evenings when I craved something a little indulgent yet quick. After just 25 minutes, I was rewarded with a plate of golden-brown chicken bites that tasted just as good as my favorite takeout. Once I drizzled the homemade sauce over the crispy chicken, the joy in my family’s eyes was priceless. So if you’re looking for a simple yet unforgettable recipe that won’t break the bank, I invite you to bring this classic to your kitchen!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bang Bang Chicken
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bang Bang Chicken

Why You’ll Love This Recipe

Simple & Quick: You can whip this up in just 25 minutes, making it perfect for a weeknight dinner!
Irresistible Flavor: Each piece is enveloped in a crispy panko coating, balanced by a creamy, spicy sauce that awakens the taste buds.
Eye-Catching Appeal: The vibrant color of the crispy chicken alongside the bright green onions makes for a dish that is as pleasing to the eye as it is to the palate.
Flexible Serving: Whether it’s game day, a party, or just a cozy night in, this dish fits any occasion seamlessly.
Diet-Friendly Options: Easily adaptable for various diets, use gluten-free breadcrumbs if needed.

Ingredients You’ll Need

½ cup mayonnaise: This creamy base adds richness to the sauce. Sour cream or Greek yogurt can work in a pinch for a tangy alternative.
¼ cup sweet chili sauce: It brings an irresistible sweetness and a touch of heat. If you prefer, homemade versions can be made for a fresher option.
1 tablespoon sriracha hot sauce: This adds the perfect kick to the sauce. Feel free to adjust the amount based on your spice preference!
1 teaspoon honey: A natural sweetener that balances the heat. Maple syrup can be a good alternative if you’re looking to keep it vegan.
Juice from half of a lime (about 2 tablespoons): This brightens up the sauce beautifully. Lemon juice can also serve in a similar role.
1 cup panko breadcrumbs: These breadcrumbs give the chicken its signature crunch. Regular breadcrumbs can work, but panko results in a lighter coating.
1 teaspoon garlic powder: Garlic brings aromatic warmth to the coating. Minced fresh garlic is a great substitute.
1 teaspoon onion powder: It complements the garlic well and enhances flavor depth. Fresh onion can also be minced, but use sparingly.
1 teaspoon paprika: Adds a touch of sweetness and color to the coating. Smoked paprika can give a nice smoky flavor twist.
¼ teaspoon coarse kosher salt: Essential for flavoring the chicken and coating. Sea salt or table salt can be used, adjusting the amount slightly.
¼ teaspoon black pepper: For a subtle heat. White pepper can be swapped in for a milder flavor.
2 eggs: Used for coating, making the panko adhere well to the chicken. You can substitute with flax eggs for a vegan version.
1 pound boneless, skinless chicken: Cut into 1-2 inch cubes. Choose between white or dark meat based on your preference.
¼ cup peanut or pecan oil: Great for frying and flavor. Canola oil or vegetable oil is a reliable alternative if needed.
3 green onions: Chopped for garnishing, adding a fresh crunch. Fresh herbs like cilantro can be a lovely change.

How to Make Bang Bang Chicken

Prepare the Sauce: In a bowl, combine ½ cup mayonnaise, ¼ cup sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon honey, and juice from half of a lime. Mix until everything is well blended, then set it aside to let the flavors meld together.
Mix the Coating: In a large plastic storage bag, add 1 cup of panko breadcrumbs along with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, ¼ teaspoon coarse kosher salt, and ¼ teaspoon black pepper. Seal the bag and shake it until all the ingredients are thoroughly combined.
Prep the Eggs: In a separate bowl, whisk 2 eggs until they become smooth and frothy. This will act as your binding agent to help the breadcrumbs adhere perfectly to the chicken.
Coat the Chicken: Add 1 pound of cubed chicken to the egg mixture and stir until each piece is fully coated in the egg. Then, transfer the chicken into the bag with the breadcrumb mixture. Seal the bag and gently shake to coat the chicken well, ensuring a crispy, even coating. Place the coated pieces on a wire rack to allow the coating to dry and stick.
Heat the Oil: In a skillet over medium heat, pour in about ¼ cup of peanut or pecan oil. Allow the oil to heat up properly – you can test by flicking a drop of water into it; if it sizzles, it’s ready.
Fry the Chicken: Place chicken pieces into the hot oil, making sure not to overcrowd the pan. You may need to cook in batches to achieve that perfect crispiness. Cook each side for 2-3 minutes or until the chicken reaches a lovely golden brown and crispy finish. Ensure the internal temperature reaches 165°F for safety.
Coat with Sauce: Once cooked, you can either toss the chicken pieces in the sauce or drizzle the sauce on top, creating a mouthwatering glaze. Sprinkle with 3 chopped green onions for freshness and flavor!

Storing & Reheating

If you have any leftovers after enjoying this bang bang chicken masterpiece, you can store them at room temperature for up to 2 hours. For longer storage, refrigerate in an airtight container for up to 3 days. If you want to keep it longer, freezing is a great option—just seal in a freezer-safe container for up to 3 months. Reheating is simple: toss in the oven at 375°F for about 10-15 minutes or until heated through and crispy again. Keep in mind that while reheating, the texture might soften slightly, so refreshing it in the oven helps maintain that delicious crunch.

Chef’s Helpful Tips

Avoid overcrowding the pan when frying; it leads to steaming rather than frying. Cook in batches for that crispy texture!
Ensure your eggs are at room temperature for better coating adhesion.
For extra flavor, let the chicken sit in the egg mixture for a few minutes before coating.
If the panko isn’t sticking properly, try adding a little more egg or allowing the coated chicken to rest longer before frying.
Feel free to customize the spiciness of the sauce according to your taste—more sriracha for heat or more honey for sweetness!

Crispy Bang Bang Chicken is a simple dish that never disappoints. It strikes the perfect balance between flavor and crunch, making it an ultimate favorite for gatherings and weeknight dinners alike. I can’t wait for you to try making it!

Recipe FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can add a juicier texture. Just ensure they are boneless and skinless, chopped into the same sizes for even cooking.

Is it possible to make Bang Bang Chicken gluten-free?

Yes! Simply replace the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The sauce ingredients are gluten-free as well, making it easy to adapt.

Can I prepare the sauce in advance?

Definitely! The sauce can be made ahead of time and refrigerated for up to a week. The flavors may actually enhance as they sit. Just remember to give it a good stir before using!

What’s the best way to serve this chicken?

Bang Bang Chicken is fantastic on its own but pairs beautifully with a side of rice or a fresh salad. It also works great as a party appetizer with toothpicks for easy picking. Enjoy it however you like!

More Dinner Recipes

👉 If you make my Bang Bang Chicken recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.