Description
These Air Fryer Biscuit Donuts offer irresistible flavor and simple preparation. Made with refrigerated biscuit dough, they are topped with sweet glazes and sprinkles, making them a delightful homemade treat for any occasion.
Ingredients
Scale
- 1 16.3 ounce refrigerated biscuit dough, (8 count biscuits)
- Cooking Spray
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoon milk
- Sprinkles
- ½ cup heavy cream
- ½ cup semi-sweet chocolate chips
- ¾ cup powdered sugar, sifted
- rainbow sprinkles
Instructions
- Open the canned biscuits and separate into 8 pieces. Cut out the center hole using a donut cutter.
- Spray the basket of your air fryer with cooking spray.
- Place 4 donuts and a couple of donut holes in the air fryer basket, making sure they do not overlap.
- Spray the dough with cooking spray.
- Cook at 350º F for 5 minutes, then flip the donuts and cook for an additional 5 minutes.
- Carefully transfer the donuts to a cooling rack and repeat with the remaining dough.
- For the vanilla glaze, mix melted butter, powdered sugar, vanilla extract, and milk until smooth.
- For the chocolate glaze, heat heavy cream in the microwave for 1 minute. Add chocolate chips and stir until melted, then mix in powdered sugar until smooth.
- Dip the donuts into a glaze of your choice and top with sprinkles. Allow to set for 5 minutes before serving.
Notes
Ensure the donuts are not overlapping in the air fryer for even cooking.
You can customize the glaze flavors with different extracts or toppings.
Serve fresh for the best texture and flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 14g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg