Air Fryer Donuts
Delicious, warm, and comforting, Air Fryer Donuts are the perfect treat for any occasion. The first time I made these delightful goodies, my kitchen was filled with the sweet aroma of cinnamon and sugar. From the satisfying crunch of the outer layer to the soft, fluffy inside, every bite brings a sense of joy and nostalgia. These donuts not only satisfy those sweet cravings but also offer a healthier twist compared to traditional fried versions. With just a handful of ingredients and a simple preparation method, you can create a batch that rivals your favorite café—at a fraction of the cost!
If you’re looking for a quick and budget-friendly dessert that requires minimal fuss, you’re in the right place. These treats come together in about 25 minutes, making them an easy solution for unexpected guests or a cozy weekend breakfast. Your family will be begging for more once they get a taste of these homemade gems, and the best part? You can enjoy them guilt-free as they are made in an air fryer. Let’s roll up our sleeves and get started on this tasty adventure together!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: Ready to serve in just 25 minutes!
- Irresistible Flavor: A heavenly mix of cinnamon, sugar, and buttery goodness.
- Eye-Catching Appeal: Cute rings of joy, perfect for sharing (if you want to!).
- Flexible Serving: Ideal for breakfast, dessert, or anytime you’re feeling snacky.
- Diet-Friendly Options: Lightened up thanks to air frying, accommodating various diets.
Ingredients You’ll Need
- 16 ounces refrigerated flaky jumbo biscuits: The star of our recipe! Opt for a brand you trust, ensuring they’re fresh for the fluffiest donuts.
- ½ cup granulated sugar: This adds sweetness. You could swap it out for coconut sugar if you’re looking for a less refined option.
- 2 teaspoons ground cinnamon: This aromatic spice elevates the flavor profile. Feel free to adjust to your preference.
- 4 tablespoons butter, melted: Provides richness and helps the cinnamon sugar stick to the donuts. Use unsalted butter for balanced flavor.
- Olive or coconut oil spray: Coating the air fryer basket prevents sticking. Avoid non-stick sprays like Pam, as they can damage the basket’s coating.
How to Make Air Fryer Donuts
- Prepare Cinnamon Sugar: In a shallow bowl, combine ½ cup granulated sugar with 2 teaspoons of ground cinnamon. The scent of cinnamon is inviting, and this mixture will be essential for rolling your donuts later.
- Prepare the Biscuits: Remove the biscuits from the can and gently separate them. Place them on a flat surface. Using a 1-inch round biscuit cutter or a similar-sized bottle cap, cut holes out of the center of each biscuit. You’ll have cute donut shapes—saving those holes means you can fry them up too for tasty donut holes!
- Coat the Air Fryer Basket: Lightly coat the air fryer basket with your chosen olive or coconut oil spray. This step helps prevent sticking and ensures the donuts come out perfectly.
- Arrange the Donuts: Place 4 of the donuts in a single layer in the air fryer basket, making sure they’re not touching. Airflow is key here to achieve that golden-brown finish.
- Air Fry: Set the air fryer to 360 degrees Fahrenheit and cook the donuts for 5 minutes, or until they’re lightly browned. You want them golden around the edges, and the smell will drive you wild!
- Coat with Butter and Sugar: Once the donuts are cooked, carefully remove them from the air fryer. Dip each donut into the melted butter, then roll them in the cinnamon sugar mixture until they’re fully coated. Serve immediately for the best experience!
Storing & Reheating
To keep your leftover air fryer donuts fresh, store them in an airtight container at room temperature for one to two days. If you’d like to keep them longer, go ahead and refrigerate them for up to a week. You can freeze them too! To do this, place them in a freezer bag and store for up to three months. To reheat, simply pop them back in the air fryer at 360 degrees Fahrenheit for about 3-4 minutes, allowing them to crisp up again. Just remember, the texture may be slightly different, but you can drizzle them with a bit of melted butter to bring back some moisture.
Chef’s Helpful Tips
- Avoid Overcrowding: Frying in batches is key to maintaining that crispy texture, so don’t try to cook all of them at once.
- Let Butter Cool Slightly: If the butter is too hot, it can make the cinnamon sugar melt instead of coating the donuts nicely.
- Don’t Skip the Spray: Properly coating the basket ensures your donuts release easily and helps them get that crispy outer layer.
- Test for Doneness: If you’re unsure, check a donut for that beautiful golden color on the edges. It should also feel airy when you press it gently.
- Experiment with Flavors: Consider adding a sprinkle of nutmeg or vanilla extract to your cinnamon sugar for a unique twist.
These donuts are perfect for any situation, and once you make them, you might find yourself craving more! The delightful simplicity of this recipe invites you to try your hand at variations too.
Recipe FAQs
Can I use homemade biscuit dough instead of refrigerated?
How do I store leftover donuts?
Can I freeze air fryer donuts?
What are good toppings for these donuts?
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Air Fryer Donuts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 Donuts 1x
- Category: Desserts
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Donuts are a delightful treat, offering irresistible flavor and a simple prep. With just a few key ingredients, you can whip up these tasty delights for breakfast or as a sweet snack. Perfectly cooked in the air fryer, they’ll satisfy your cravings for homemade comfort food.
Ingredients
- 16 ounces refrigerated flaky jumbo biscuits
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons butter melted
- olive or coconut oil spray
Instructions
- Combine sugar and cinnamon in a shallow bowl and set aside.
- Remove the biscuits from the can, separate them, and place on a flat surface. Use a 1-inch round cutter to cut holes out of the center of each biscuit.
- Lightly coat the air fryer basket with olive or coconut oil spray; avoid non-stick sprays like Pam.
- Place 4 donuts in a single layer in the air fryer basket, ensuring they are not touching.
- Air fry at 360°F for 5 minutes or until lightly browned.
- Remove the donuts from the air fryer, dip them in melted butter, and roll in the cinnamon sugar to coat. Serve immediately.
Notes
Ensure donuts are placed in a single layer to cook evenly.
Adjust frying time based on your air fryer model for optimal results.
Nutrition
- Serving Size: 1 Donut
- Calories: 180
- Sugar: 10g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
