Description
These Air Fryer Donuts are a delightful treat, offering irresistible flavor and a simple prep. With just a few key ingredients, you can whip up these tasty delights for breakfast or as a sweet snack. Perfectly cooked in the air fryer, they’ll satisfy your cravings for homemade comfort food.
Ingredients
Scale
- 16 ounces refrigerated flaky jumbo biscuits
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons butter melted
- olive or coconut oil spray
Instructions
- Combine sugar and cinnamon in a shallow bowl and set aside.
- Remove the biscuits from the can, separate them, and place on a flat surface. Use a 1-inch round cutter to cut holes out of the center of each biscuit.
- Lightly coat the air fryer basket with olive or coconut oil spray; avoid non-stick sprays like Pam.
- Place 4 donuts in a single layer in the air fryer basket, ensuring they are not touching.
- Air fry at 360°F for 5 minutes or until lightly browned.
- Remove the donuts from the air fryer, dip them in melted butter, and roll in the cinnamon sugar to coat. Serve immediately.
Notes
Ensure donuts are placed in a single layer to cook evenly.
Adjust frying time based on your air fryer model for optimal results.
Nutrition
- Serving Size: 1 Donut
- Calories: 180
- Sugar: 10g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg