Description
This Bacon Ranch Pasta Salad is a delightful blend of flavors, featuring rotini pasta, crispy bacon, creamy ranch dressing, and fresh vegetables. Perfect for quick meals or gatherings, it’s both satisfying and straightforward to prepare.
Ingredients
Scale
- 16 ounce box of dry rotini pasta
- water for cooking the pasta
- ½ cup sour cream (regular or light)
- ¼ cup mayonnaise
- ¾ cup dairy milk (whole or 2%)
- 1 ounce package dry ranch dressing/seasoning mix
- 8 slices cooked bacon, chopped
- 6 ounces cheese (like cheddar), cut into small cubes
- 1 pint cherry tomatoes, halved
- 10 ounces frozen peas, thawed
- 3.8 ounce can sliced black olives
- salt and pepper to taste
- optional: ½ teaspoon garlic powder
Instructions
- Cook the pasta by boiling a large pot of water and adding the rotini. Prepare according to package directions until al dente. Drain and rinse with cold water, then set aside to cool.
- Chop the bacon, tomatoes, and cheese while the pasta cooks. Rinse the peas under cold water to thaw them and set aside with the other ingredients.
- In a large bowl, combine the mayonnaise, sour cream, milk, and dry ranch seasoning mix. Whisk until smooth and uniform to create the dressing.
- Toss the cooled pasta with the ranch dressing until evenly coated.
- Fold in the chopped bacon, cheese cubes, and peas. Gently add the halved cherry tomatoes and black olives until well mixed.
- Taste the salad and season with salt, pepper, and garlic powder if desired.
- Cover the salad and refrigerate for 1-2 hours to allow flavors to meld together.
- Before serving, stir the pasta salad and add a splash of milk if it appears dry.
Notes
For best flavor, let the salad chill for a couple of hours before serving.
Feel free to customize with your favorite vegetables or add more bacon for extra flavor.
This salad can be made a day in advance; it keeps well in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
