Description

Enjoy these Bacon Wrapped Meatballs, a delightful combination of savory and sweet flavors. Perfect for gatherings, this easy recipe features frozen meatballs wrapped in crispy bacon and glazed with a tasty sauce. Ideal for quick dinners or party snacks!

Ingredients

Scale

50 frozen meatballs
1 package center cut bacon
1 cup light brown sugar
1 cup ketchup
½ tablespoon worcestershire sauce

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Instructions

Preheat the oven to 350°F. Line a baking sheet with foil and place a rack on top. Spray the rack with non-stick cooking spray or place meatballs directly on the foil if you don't have a rack.
In a microwave-safe bowl, slightly thaw the meatballs by microwaving for 1 minute to make it easier to insert toothpicks.
Cut the bacon into thirds.
Wrap each meatball with a piece of bacon and secure it with a toothpick.
Bake the meatballs for 15 minutes. Meanwhile, mix the brown sugar, ketchup, and Worcestershire sauce in a microwave-safe bowl. Heat for 30 seconds, stirring until the brown sugar dissolves.
Brush the sauce over the bacon-wrapped meatballs and bake for another 10 minutes.
Serve warm.

Notes

For maximum crispiness, make sure the bacon is fully wrapped around each meatball.
Feel free to adjust the amount of sauce to your taste preference.

Nutrition

Serving Size: 1 meatball
Calories: 78
Sugar: 4g
Sodium: 160mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 5g
Cholesterol: 10mg