Description
These Baked Chicken Meatballs are not only loaded with irresistible flavor but are also quick to prepare. Made with ground chicken, mozzarella, and Italian herbs, they’re ideal for a healthy dinner and pair wonderfully with pasta or salad.
Ingredients
Scale
- 1 pound ground chicken
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ cup breadcrumbs, gluten-free if needed
- 1 large egg
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Olive oil spray or 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease a baking dish.
- In a large bowl, combine the ground chicken, mozzarella, Parmesan, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and black pepper until just mixed.
- Shape the mixture into approximately 16 meatballs and arrange them on the prepared baking sheet.
- Lightly spray or brush the meatballs with olive oil.
- Bake for 18–20 minutes, or until they are cooked through and golden brown.
- Serve warm, garnished with extra Parmesan, alongside pasta, salad, or in subs.
Notes
For gluten-free meatballs, ensure breadcrumbs are gluten-free.
You can customize the herbs based on your preference.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg