Description
Enjoy the delightful taste of Banana Chocolate Chip Muffins. These muffins are fluffy, moist, and packed with chocolate chips, making them a perfect choice for breakfast or a snack any time of the day!
Ingredients
Scale
- ½ cup unsalted butter softened to room temperature
- ¾ cup granulated sugar
- ¾ cup of light brown sugar packed
- 2 large eggs
- ¼ cup sour cream
- 1 teaspoon vanilla bean paste
- 1 cup mashed bananas 2-3 medium-sized bananas
- 2 cups all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon baking soda
- 1 cup mini semi-sweet chocolate chips divided.
Instructions
- Preheat the oven to 350°F. Prepare muffin tins with muffin liners or nonstick spray and set aside.
- In a large mixing bowl, cream the unsalted butter, white sugar, brown sugar, and eggs with a hand mixer until light and fluffy.
- Add the sour cream, vanilla bean paste, and mashed bananas to the bowl, mixing until thoroughly combined.
- In another bowl, whisk together the dry ingredients, then incorporate them into the wet mixture until just combined, avoiding overmixing.
- Fold in ¾ cup of the mini chocolate chips and reserve the rest for topping. Divide the batter evenly into the muffin cups, filling each about ¾ full and topping with remaining chips.
- Bake for 20–25 minutes or until lightly browned and a toothpick inserted comes out clean. Cool slightly and gently release from the pan.
Notes
Ensure the butter is at room temperature for easy mixing.
Do not overmix the batter to keep muffins light and fluffy.
Using mini chocolate chips ensures they distribute evenly throughout the muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 189
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg