Description
Enjoy fluffy and delicious Banana Pancakes made with ripe bananas and simple ingredients. Perfect for breakfast or a quick snack, these pancakes are loved by everyone!
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1/2 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large lightly beaten egg
- 3/4 cup milk or buttermilk
- 1/2 teaspoon vanilla extract
- 1 medium (113g-135g) mashed ripe banana
Instructions
- To keep pancakes warm, preheat the oven to 200°F and place a large sheet pan inside.
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add in the egg, milk or buttermilk, vanilla extract, and mashed banana; whisk until just mixed, allowing some lumps to remain. Let the batter rest for 10 minutes.
- Preheat a skillet or griddle over medium-high heat and grease it.
- Lower the heat to medium and spoon out 1/4 cup of batter for each pancake.
- Cook each pancake for 3-4 minutes until bubbles form and then flip, cooking until golden brown on the other side.
- Continue cooking the remaining batter, keeping pancakes warm in the oven as needed.
- Serve with butter, warm syrup, sliced bananas, and your favorite toppings.
Notes
For fluffier pancakes, do not over-mix the batter—it’s okay to have small lumps.
Use ripe bananas for the best flavor and natural sweetness.
Adjust the cooking temperature as needed to prevent burning.
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg