Description

Experience the mouthwatering flavor of Bang Bang Chicken, featuring crispy chicken tossed in a sweet and spicy sauce. Perfect for a quick dinner, this easy recipe will satisfy your cravings for homemade comfort food!

Ingredients

Scale

½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoons sriracha hot sauce
1 teaspoon honey
juice from half of a lime, a little less than 2 tablespoons
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
¼ teaspoon coarse kosher salt
¼ teaspoon black pepper
2 eggs
1 pound boneless, skinless chicken, at least ½ inch thick, cut into 1-2 inch cubes, white or dark meat
¼ cup peanut or pecan oil, may need to add more for a second batch or if the skillet is large
3 green onions, for garnish, chopped

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Instructions

Combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl, mixing until well combined. Set aside.
In a large plastic storage bag, mix together the panko breadcrumbs, garlic powder, onion powder, paprika, kosher salt, and black pepper. Seal the bag and shake it to combine the ingredients.
In another bowl, whisk the eggs until smooth.
Add the chicken pieces to the egg mixture and ensure they are fully coated.
Transfer the coated chicken to the bag with the panko mixture. Seal the bag and gently shake to coat the chicken. Place the coated chicken on a wire rack to dry for a bit.
Heat peanut or pecan oil in a skillet over medium heat.
Place the chicken into the pan, making sure not to overcrowd. You may need to cook in batches.
Cook the chicken for about 2-3 minutes on each side until it is golden brown and crispy, ensuring the internal temperature reaches 165°F. If the chicken browns too quickly, reduce the heat.
Serve the chicken coated in the sauce or drizzled with it, garnishing with chopped green onions.

Notes

Feel free to adjust the level of sriracha based on your heat preference.
Letting the coating set on the chicken for a few minutes enhances its crispiness when cooked.
You can use chicken thighs or breasts based on your preference.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 3g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 160mg