Description
These homemade Belgian Waffles are fluffy and delicious, featuring a delightful blend of eggs, milk, and yogurt. Perfect for a quick breakfast or brunch, this recipe is easy to follow and yields mouthwatering results your family will love.
Ingredients
Scale
- 2 large eggs
- 1 cup whole milk
- 1 cup yogurt
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
Instructions
- Separate the eggs and whip the egg whites to stiff peaks.
- In a bowl, whisk the egg yolks with milk, yogurt, melted butter, sugar, and vanilla until well combined.
- Add the flour, baking powder, and salt, gently mixing until just combined—avoid overmixing.
- Fold in the whipped egg whites gently until fully incorporated.
- Preheat the waffle maker and add about 1 cup of the batter, cooking until golden and crisp.
Notes
Ensure the butter is cooled before adding to the mixture to prevent cooking the egg yolks.
Do not overmix the batter to maintain fluffiness in the waffles.
Adjust cooking time based on your waffle maker’s specifications for the perfect crisp.
Nutrition
- Serving Size: 1 waffle
- Calories: 230
- Sugar: 4g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg