Description

This Best Ever Banana Bread combines irresistible flavor with simple preparation. Made with ripe bananas, it’s perfect for breakfast or as a comforting snack, offering a delightful homemade experience.

Ingredients

Scale

3 eggs
2 cups sugar
1 cup shortening
2 1/2 cups very ripe mashed bananas about 6-8 bananas
1 teaspoon vanilla
3 cups flour
2/3 cup milk
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
Optional: 1 cup nuts or chocolate chips

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Instructions

Preheat your oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine all ingredients in the order listed, ensuring everything is well mixed.
Pour the batter into 2-3 greased bread pans, dividing it evenly between them.
Bake in the preheated oven for 40-50 minutes, keeping in mind that baking time can vary based on your oven and pan size. Check for doneness by inserting a toothpick into the center of the bread.

Notes

Ensure bananas are very ripe for the best flavor.
Feel free to add nuts or chocolate chips for extra texture and taste.
Store leftover banana bread in an airtight container at room temperature.

Nutrition

Serving Size: 1 slice
Calories: 227
Sugar: 14g
Sodium: 200mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg