Description

These Black Cupcakes are not only visually striking but also packed with flavor! Made with a blend of cocoa powders, these treats are perfect for any occasion. Enjoy their moist texture and rich taste, topped with a creamy frosting that will leave everyone asking for more. Ideal for gatherings, parties, or a sweet weekend treat, this recipe is simple yet impressive.

Ingredients

Scale

2 cups (400 grams) granulated sugar
1 3/4 cups (218-241 grams) flour
6 tablespoons (42 grams) dutch-process cocoa powder
6 tablespoons (42 grams) black cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, room temp
1 cup milk of choice
1/2 cup (120 ml) canola or vegetable oil
2 teaspoons vanilla extract
1 cup (236 ml) boiling water
1 pound (450 grams) full-fat cream cheese, room temp
1/2 cup (155 grams) unsalted butter, room temp
2 1/2 cups (300 grams) powdered sugar + an additional 1/2-1 cup (60-120 grams), if desired
1 teaspoon vanilla extract
1 pinch salt
1/3 cup (37 grams) black cocoa powder

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Instructions

Preheat the oven to 350 °F (175 °C). Line 2 muffin pans with 24 liners.
In a large bowl, combine the dry ingredients: sugar, flour, cocoa powders, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry mix.
Pour in the boiling water and mix until thoroughly blended; the batter will be thin.
Distribute the batter into the muffin liners, filling each with a little less than 1/4 cup or 56 grams.
Bake for 17-25 minutes, or until a toothpick inserted comes out with moist crumbs but no liquid.
Allow the cupcakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure all ingredients are at room temperature for the best results.
Adjust the sweetness of the frosting by varying the amount of powdered sugar if desired.
Store the cupcakes in an airtight container at room temperature for freshness.

Nutrition

Serving Size: 1 cupcake
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg