Description

Cafeteria Noodles are a delightful combination of flavors that are quick to prepare. With simple ingredients like chicken broth and egg noodles, this comforting dish is ideal for a cozy dinner. Enjoy the creamy texture and feel free to garnish with fresh parsley for a burst of color!

Ingredients

Scale

4 cups chicken broth
1 chicken bouillon cube
16 ounces egg noodles
1 10.5-ounce can cream of chicken soup
½ cup salted butter
Fresh parsley for garnish (optional)

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Instructions

In a large pot or deep skillet, combine chicken broth and a bouillon cube. Heat on medium-high until boiling.
Add egg noodles, stirring occasionally, until the mixture returns to a boil.
Mix in cream of chicken soup, stirring until fully combined. Boil for 2 minutes to thicken the sauce slightly.
Remove from heat and incorporate the butter. Cover and let sit for a few minutes until melted.
Mix to coat noodles in the creamy sauce. Garnish with parsley, if desired, and serve warm.

Notes

You can substitute vegetable broth for a vegetarian option.
Feel free to add cooked chicken or vegetables for extra flavor.
Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 1000mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 8g
Cholesterol: 40mg