Description

This Carrot Cake features a moist texture and flavor from fresh carrots and warm spices. Topped with creamy cream cheese frosting, it’s perfect for any occasion, whether it’s a quick dessert or a special celebration.

Ingredients

Scale

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1 cup granulated sugar
¾ cup brown sugar, packed
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 ½ cups grated carrots (about 4 medium carrots)
½ cup chopped walnuts or pecans (optional)
8 ounces cream cheese, room temperature
½ cup unsalted butter, room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (optional for desired consistency)

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Instructions

Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
In another bowl, whisk together the sugars, oil, eggs, and vanilla extract until well combined.
Stir in the grated carrots into the wet mixture gradually.
Add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
Evenly divide the batter between the prepared cake pans and bake for 35-40 minutes, or until a toothpick comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While cooling, beat together the cream cheese and butter until smooth. Add the powdered sugar, vanilla extract, and milk (if needed) until well combined.
Once the cakes are completely cool, spread a layer of cream cheese frosting on one cake layer and place the second layer on top. Frost the top and sides.
Garnish with additional nuts, shredded coconut, or carrot decorations if desired.

Notes

Ensure the cream cheese and butter are at room temperature for easy mixing.
Can be stored in the refrigerator for up to 5 days, allowing flavors to meld.
Feel free to add raisins or pineapple for extra flavor and moisture.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 250mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg