Description

This Cauliflower Mac and Cheese offers an irresistible blend of creamy cheddar and hearty cauliflower that makes it a fantastic comfort food. Easy to prepare and full of flavor, it is perfect for a quick dinner or a delightful side dish!

Ingredients

Scale

2 cups water
2 teaspoons kosher salt
8 ounces cavatappi pasta, dry
2 cups, small chopped cauliflower florets
3/4 cup whole milk
1/2 cup heavy cream
1 teaspoon kosher salt
1 teaspoon dried mustard powder
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon coarse ground pepper
2 ounces cream cheese, softened to room temperature
1 ½ cups cheddar cheese, freshly shredded (white or yellow)
freshly chopped parsley, for garnish, optional

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Instructions

In a large skillet, combine water and salt. Cover and bring to a boil over high heat. Add the pasta and cauliflower, ensuring the water doesn't fully cover the pasta.
Once boiling, reduce the heat to medium-low and stir frequently for about 8 minutes, until the pasta is not fully cooked. Do not drain any remaining water.
Stir in the milk, cream, additional salt, mustard powder, garlic powder, onion powder, and pepper until well combined.
Continue cooking until the pasta reaches al dente texture.
Incorporate the cream cheese, stirring until it melts completely.
Gradually add the shredded cheese, mixing in handfuls until it becomes melted and creamy.
Serve hot, garnished with parsley if desired.

Notes

For a lighter version, use low-fat milk instead of whole milk.
Feel free to substitute the cavatappi pasta with your favorite pasta shape.
Add extra spices or herbs to enhance the flavor profile as per your taste.

Nutrition

Serving Size: 1 cup
Calories: 510
Sugar: 4g
Sodium: 850mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 17g
Cholesterol: 80mg