Description

These Cherry Chocolate Brownies boast a rich, fudgy texture complemented by sweet cherries. Perfect for gatherings or a cozy night in, they feature simple ingredients and an easy preparation method, making them a must-try for any dessert lover!

Ingredients

Scale

1 cup unsalted butter
10 ounces dark chocolate 60 – 70%, chopped
1 1/2 cups granulated sugar
1/2 cup light brown sugar
4 large eggs room temperature
1 tablespoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon salt
2 cups cherries fresh, pitted and halved, or frozen, thawed and very well drained
2 tablespoon granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup dark chocolate chunks

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Instructions

Preheat the oven to 350°F and line a 9×13-inch pan with parchment paper, leaving some overhang on the longer sides.
In a mixing bowl, combine cherries with sugar, cornstarch, lemon juice, and vanilla extract, tossing until well coated. Set aside as you prepare the brownie batter.
Melt the butter and chopped dark chocolate together in a heatproof bowl, either in a microwave using 30-second intervals or using a double boiler. Stir until the mixture is smooth and glossy, then let it cool slightly.
Incorporate both granulated and light brown sugar into the melted chocolate mixture.
Add each egg one at a time, whisking well after each addition, followed by whisking in the vanilla extract.
Sift together the flour, cocoa powder, and salt, then gently fold into the chocolate batter until no dry streaks remain. Gently fold in 1/2 cup of chocolate chunks.
Spread about ⅔ of the brownie batter into the prepared pan evenly.
Distribute the cherry mixture over the batter, avoiding excess liquid pooling. Drop spoonfuls of the remaining brownie batter on top and swirl gently with a knife. Optionally, add extra pitted cherries on top.
Bake for 35 to 40 minutes until the edges are firm, and the center appears just set for fudgy brownies. For a cake-like texture, bake for an additional 5 to 10 minutes or until a toothpick inserted comes out clean.
Allow the brownies to cool completely in the pan prior to slicing for cleaner cuts.

Notes

For an extra rich flavor, use high-quality dark chocolate for melting.
Cherries can be substituted with raspberries or other fruits if desired.
Store any leftovers in an airtight container at room temperature for up to three days.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 130mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 3g
Cholesterol: 60mg