Description

Chili Mac is an irresistible and hearty dish that packs a punch with its savory flavors. Made with ground beef, macaroni, and zesty seasonings, this quick yet satisfying meal is ideal for busy nights or cozy gatherings.

Ingredients

Scale

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
¾ pounds lean ground beef
2½-3 teaspoons chili seasoning mix, or taco seasoning
¼ teaspoon smoked paprika
4 ounces diced green chilies
1 cup canned diced tomatoes
1½ cups vegetable broth, or beef broth
1 teaspoon vegetable bouillon powder, or beef bouillon powder
3 ounces tomato paste
14 ounces can of black beans, rinsed, drained
1 cup elbow macaroni
½ cup shredded cheddar cheese
1 teaspoon lime juice
salt and freshly ground black pepper, to taste
sour cream
pickled jalapenos
shredded cheddar cheese
chopped cilantro, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat the olive oil in a Dutch oven or cooking pot over medium-high heat.
Add the finely chopped onion and cook for 3-4 minutes until soft.
Stir in minced garlic and cook for about 15 seconds until fragrant.
Add the ground beef, cooking until browned while breaking it apart, for about 6-8 minutes.
Add the chili seasoning and smoked paprika to the pot and stir for 1 minute.
Incorporate the diced green chilies, canned diced tomatoes, broth, bouillon powder, and tomato paste into the mixture.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Add the rinsed black beans and elbow macaroni, stirring well.
Cook for about 8 minutes, stirring occasionally until the pasta is tender.
Add the shredded cheddar cheese, removing the pot from the heat once melted, then mix in the lime juice.
Serve hot, garnished with pickled jalapenos, sour cream, shredded cheddar cheese, and chopped cilantro.

Notes

Feel free to substitute the ground beef with turkey for a lighter option.
For extra spice, add more chili seasoning or fresh jalapenos during cooking.
The dish can be made ahead of time and reheated for convenience.

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 4g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 10g
Protein: 35g
Cholesterol: 70mg