Description

These Chocolate Oatmeal Peanut Butter Bars feature a delightful combination of oats, creamy peanut butter, and rich chocolate, making them an irresistible snack or dessert. Perfect for a quick treat or family indulgence, these bars are easy to prepare and packed with flavor.

Ingredients

Scale

1 cup brown sugar
2/3 cup butter softened to room temp.
1/2 cup karo syrup (or 1/2 cup agave nectar + 2 tablespoons honey)
3 cups quick oats
1 cup rolled oats
1 teaspoon vanilla
1 teaspoon salt
2 cups milk chocolate chips
3/4 cup peanut butter

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Instructions

Preheat the oven to 375 degrees F.
Grease a 9×13 metal pan.
Combining all the ingredients, press the mixture evenly into the prepared pan.
Bake in the oven at 375 for 10-12 minutes, or until golden brown.

Notes

Allow the bars to cool completely before cutting for cleaner slices.
For extra flavor, add a sprinkle of sea salt on top before baking.
These bars can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg