Description

Cinnamon Apples are a delightful treat featuring honey crisp apples and warm spices. Simple to make, they’re perfect as a quick dessert or comforting snack. Serve them warm or chilled for a flavorful experience!

Ingredients

Scale

2 pounds honey crisp apples
3 tablespoons brown monk fruit/allulose
2 tablespoons fresh lemon juice
2 tablespoons butter
2 tablespoons water
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
Pinch salt

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Instructions

Peel, core, and slice the apples evenly using a tool for uniformity.
Place the sliced apples in a mixing bowl and sprinkle with brown sweetener, cinnamon, nutmeg, salt, and vanilla extract.
Toss the apples until they are well coated in the mixture.
Heat a large skillet over medium-low heat and add the butter. Once melted, add the apples and sauté uncovered for a few minutes until slightly softened.
Pour lemon juice and water over the apples, toss, then cover and sauté for a few more minutes until desired texture is reached. Remove the lid and cook uncovered for a couple of minutes to thicken the liquid.
Serve the apples warm or chill in the refrigerator for a cold treat.

Notes

For best flavor, use fresh, high-quality honey crisp apples.
Feel free to adjust the sweetness to your preference with more or less brown sweetener.
These cinnamon apples pair beautifully with vanilla ice cream or yogurt.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 1g
Cholesterol: 15mg