Description

These Coffee Blondies combine the rich flavors of white chocolate and espresso, resulting in a delightful treat that’s perfect for any occasion. With simple ingredients and easy preparation, it’s an ideal choice for a quick dessert or a comforting snack.

Ingredients

Scale

1¼ cup chopped white chocolate (212g)
¾ cup unsalted butter (170g)
1 cup white granulated sugar (200g)
2 large eggs
1 large yolk
2 tbsp Bailey’s Irish Cream (optional)
2 tsp vanilla extract
2 cups all-purpose flour (255g)
¼ tsp salt
2 tbsp espresso powder
1 cup chopped white chocolate (170g)
3 tbsp heavy cream (40g)
1 tbsp Bailey’s Irish Cream (15g)
½ tsp espresso powder

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Instructions

Preheat the oven to 350ºF (or 325ºF for convection or gas). Grease and line an 8×8” square pan with parchment paper.
In a large bowl, combine the unsalted butter and white chocolate. Melt together in the microwave for 15 to 30 second intervals, stirring between increments, or over a double boiler until smooth.
Add the granulated sugar to the melted mixture and whisk to combine.
Incorporate the eggs one at a time, mixing well before adding the next. Add vanilla with the last egg.
Mix on medium-high speed for about 1 minute until the batter lightens in color.
If using, stir in Bailey’s Irish Cream until combined.
Add flour and salt, mixing on low or folding with a spatula until just combined.
Briefly mix in the espresso powder.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35 minutes, until set around the edges and a toothpick comes out clean.
If the top browns too quickly, cover with aluminum foil until fully baked.
Once baked, remove from the oven and allow to cool.

Notes

For an extra decadent touch, serve with a scoop of vanilla ice cream.
Ensure your baking pan is not glass for even cooking.
Adjust baking time if using a different size pan.

Nutrition

Serving Size: 1 blondie
Calories: 240
Sugar: 18g
Sodium: 60mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: null
Trans Fat: null
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg