Description
These Cookie Monster Cookies are packed with chocolate chips and Oreo pieces, offering a delightful burst of flavor. They’re easy to prepare and perfect for satisfying your sweet cravings!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cornstarch
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 tsp royal blue gel food dye
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup oreo pieces
- 3/4 cup chips ahoy pieces
Instructions
- In a medium bowl, sift together flour, baking soda, salt, and cornstarch. Set aside.
- In a food processor, blend 6 Oreos and 6 Chips Ahoy cookies into small and medium pieces, and set aside.
- In a large bowl, whisk melted butter, brown sugar, granulated sugar, vanilla, eggs, and blue food dye.
- Mix in the dry ingredients using a spatula until just combined. Fold in the Oreo pieces, Cookie pieces, and chocolate chips.
- Preheat the oven to 350℉ and line two cookie sheets with parchment paper. Let the dough rest for 10 minutes.
- Scoop the dough using a large cookie scoop, placing 6 dough balls per cookie sheet.
- Bake for 13-15 minutes until edges are set, noting the blue color won't turn golden.
- Top each cookie immediately with an Oreo, a cookie piece, and extra chocolate chips. Allow to sit for 5 minutes before transferring to a cooling rack.
Notes
For the best results, allow eggs to reach room temperature before mixing.
Chilling the dough can enhance the flavor and texture of the cookies.
Experiment with different food dye colors for a fun twist!
Nutrition
- Serving Size: 1 cookie
- Calories: 197
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg