Description
Enjoy the flavorful Cowboy Soup, an easy-to-make dish featuring ground beef, fresh vegetables, and hearty beans, perfect for a comforting and quick dinner.
Ingredients
Scale
- 1 pound lean ground beef
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1 tablespoon chili powder
- 1 tablespoon worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 cup potatoes, peeled and diced
- 1 cup corn kernels
- 15 oz pinto beans, drained and rinsed
- 15 oz diced tomatoes
- 3 tablespoons tomato paste
- 4 cups beef broth
- Salt & Pepper
Instructions
- Heat a heavy bottom stock pot over medium high heat.
- Add the ground beef, onion, and bell pepper to the pot and cook for 5-6 minutes, breaking apart the beef until it is no longer pink and the veggies have softened. Drain any excess grease.
- Stir in the chili powder, Worcestershire sauce, paprika, cumin, and garlic powder to coat the meat.
- Mix in the potatoes, corn, beans, diced tomatoes, and tomato paste until well combined.
- Pour in the beef broth, bring to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes until the potatoes are fork tender.
- Adjust seasoning with salt and pepper to taste.
Notes
Feel free to add other vegetables like carrots or zucchini for extra nutrients.
This soup can be stored in the fridge for up to three days and tastes even better the next day.
Serve with crusty bread for a satisfying meal.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 4g
- Sodium: 810mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 80mg