Description

Cream Cheese Sausage Balls are a delicious blend of breakfast sausage and cream cheese, combined with cheddar for mouthwatering flavor. Perfect for quick snacks or gatherings, these easy-to-make bites will impress anyone who loves comfort food!

Ingredients

Scale

1 lb. breakfast sausage
8 oz. cream cheese softened
½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
1 ½ cups shredded cheddar cheese

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Instructions

Preheat the oven to 400F and prepare a large sheet pan with parchment.
Let the cream cheese soften at room temperature for 30-40 minutes before mixing.
In a bowl, mix the sausage and softened cream cheese.
Stir in the flour, baking powder, baking soda, and salt until fully combined.
Add the shredded cheddar cheese and mix until smooth.
Use a 1-tablespoon cookie scoop to portion the mixture onto the prepared sheet pan, spacing them slightly apart.
Bake for 15-18 minutes in the preheated oven until golden brown.
Serve warm and enjoy!

Notes

Make sure the cream cheese is softened for better mixing.
These sausage balls can be frozen before baking for an easy snack later.
Adjust cheese amount for a cheesier flavor.

Nutrition

Serving Size: 1 sausage ball
Calories: 104
Sugar: 0g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 24mg