Description

Creamy Pasta e Piselli is an incredible dish that combines the rich taste of vegan cream with pasta and peas. Its simplicity makes it perfect for a quick, satisfying dinner. This recipe highlights fresh ingredients and is ideal for anyone seeking an easy homemade meal that packs a flavor punch.

Ingredients

Scale

8 ounces thick pasta pappardelle, tagliatelle, or rigatoni
1 tbsp olive oil
2 tbsp butter
3 cloves garlic finely minced
¾ cup vegan heavy cream
½ cup vegan parmesan cheese freshly grated
1 cup peas frozen, no need to thaw
1 medium lemon you'll just use the zest
salt and pepper
½ cup panko breadcrumbs
1 tbsp olive oil
1 clove garlic small and finely grated
1 tsp lemon zest
salt pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Bring a pot of well-salted water to a boil and cook the pasta until al dente. Save 1/2 cup of pasta water and drain the rest.
In a skillet, heat olive oil over medium heat. Add panko breadcrumbs and toast until golden, stirring often.
Add garlic, lemon zest, and salt to the breadcrumbs, cooking for about 30 seconds before removing from heat.
In a skillet, heat olive oil and vegan butter over medium heat. Add minced garlic and cook for about 30 seconds without browning.
Pour in vegan cream and bring to a gentle simmer. Stir in vegan Parmesan cheese until melted and smooth.
Add the peas and cook for 2-3 minutes until heated through and bright green.
Combine the cooked pasta with the creamy sauce, tossing to coat, adding reserved pasta water if the sauce is too thick. Stir in black pepper and lemon zest.
Serve warm, topped with the toasted breadcrumb mixture.

Notes

For an extra zing, consider adding a pinch of chili flakes for some heat.
You can substitute any thick pasta you prefer for this dish.
Make sure not to overcook the garlic to avoid a bitter taste.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 300mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 12g
Cholesterol: 20mg