Description
Crispy Cheese Steak Tacos deliver an irresistible flavor packed into a warm tortilla. With simple ingredients like steak, cheese, and salsa, these tacos are perfect for a quick dinner or a comforting meal that everyone will love.
Ingredients
Scale
- 2 cups cooked steak or uncooked steak — see notes
- green pepper diced
- fajita or taco seasoning to your liking
- salsa enough to cover steak plus more for serving
- flour tortillas
- cheese
Instructions
- Cut steak into pieces and combine it with diced green pepper, seasoning, and salsa.
- Preheat your Blackstone or cast iron skillet over medium heat.
- On one side of the flat top, cook the steak mixture until heated through and the peppers are soft to your preference.
- On the other side, sprinkle cheese on the hot surface, then place a tortilla on top.
- Add the steak mixture and more cheese on the tortilla.
- Fold when the cheese becomes crispy and serve with extra toppings.
Notes
Feel free to adjust the amount of seasoning to your taste.
For a spicier kick, consider adding jalapeños or hot salsa.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg