Description

This Double Chocolate Chip Cookie Cake is rich and decadent, featuring layers of chocolate and sweet M&M’s. Perfect for any celebration or as a delightful dessert, it offers an irresistible taste with simple preparation. Great for sharing or indulging in an afternoon treat!

Ingredients

Scale

1 cup of softened butter (2 sticks)
1 cup packed brown sugar
2/3 cup granulated sugar
3 eggs
3 tsp vanilla
3 cups all-purpose flour
1/2 cup cocoa
1 tsp salt
1 tsp baking soda
1 bag of semi-sweet chocolate chips, keep 1/2 cup on the side for topping
1 bag of m&m’s, keep 1/2 cup on the side for topping

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Instructions

Set the butter and eggs out to reach room temperature before mixing, about an hour in advance.
Preheat the oven to 325°F.
In a medium bowl, mix together the flour, cocoa, baking soda, and salt.
In a large bowl, beat together the eggs, brown sugar, and granulated sugar using a mixer at medium speed.
Add the vanilla extract and continue mixing until well blended.
Gradually incorporate the dry ingredients into the wet mixture, increasing the mixer speed as needed.
Fold in the chocolate chips and M&M's, reserving some for topping if desired.
Grease a 9×13 inch baking dish to prevent sticking.
Transfer the dough to the dish and press it down evenly with the back of a spatula or the side of a glass.
Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.

Notes

Allow the cookie cake to cool slightly before slicing to ensure clean cuts.
Store leftovers in an airtight container to maintain freshness.
Feel free to adjust the amount of chocolate chips and M&M’s to fit your taste.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 24g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg