Description
Satisfy your cravings with Dubai Chocolate Brownie! This delightful dessert combines rich chocolate flavor and crunchy textures, making it a perfect treat for any occasion.
Ingredients
Scale
- your favorite boxed brownie mix
- 1 ½ cup of bite size shredded wheat cereal
- 6.5 oz jar of pistachio nut butter
- 24 oz chocolate almond bark
- 1 cup of green candy wafers
Instructions
- Prepare the brownies according to the instructions on the box. Preheat the oven as indicated and line an 8×8 baking dish with parchment paper.
- Allow the brownies to cool completely. In a large bowl, crush the shredded wheat using the bottom of a cup. Combine the crushed wheat with the pistachio nut butter until mixed well.
- Spread the pistachio and wheat mixture evenly over the cooled brownies.
- Melt the chocolate almond bark in a microwave-safe bowl and pour it evenly over the pistachio wheat mixture.
- Melt the green candy wafers in another microwave-safe bowl. Transfer the melted wafers to a ziplock bag, snip the end, and drizzle it over the chocolate before it hardens.
- Chill the brownies in the fridge for a few minutes to set the chocolate. Lift them out using the parchment paper and slice into squares.
Notes
Use any brand of boxed brownie mix you prefer for convenience.
Allow sufficient time for the brownies to cool to ensure clean slicing.
You can substitute pistachio nut butter with any nut butter of your choice.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg