Description
Easter Basket Pudding Cups offer a playful blend of flavors and textures that make them perfect for celebrations. With marshmallow bunnies and colorful toppings, these easy-to-make treats will charm both kids and adults alike! Ideal for festive gatherings, they’re a delightful addition to your dessert table.
Ingredients
Scale
- 4 vanilla pudding cups (ready-to-eat)
- 4 peeps marshmallow bunnies
- 2 cups green whipped topping (tinted with green food coloring gel)
- 1/2 cup pastel candy coated chocolate candy
- pastel sprinkles
- pink sharpie
- frosting tip & pastry bag (optional)
Instructions
- Peel the lids off the pudding cups right before serving.
- Insert a licorice strip upside down as a U shape into the back of each pudding cup to hold it in place.
- Press a Peeps marshmallow bunny into each pudding cup.
- Add green whipped topping around the Peeps, using an icing tip and pastry bag for a decorative look if desired.
- Top with pastel candy coated chocolates and sprinkles, and serve immediately.
Notes
Use food-safe markers for decorating if desired.
These pudding cups can be prepared ahead of time, just add toppings before serving.
Experiment with different colors of sprinkles for a festive twist.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg