Description

These fluffy pancakes are a delightful treat filled with irresistible flavor. With a simple preparation process and key ingredients like buttermilk and ricotta cheese, they are perfect for breakfast or brunch, providing comfort and satisfaction in every bite.

Ingredients

Scale

2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
5 large eggs (whites and yolks separated)
3 tablespoons butter (melted and cooled)
2 1/2 cups buttermilk
1/2 cup ricotta cheese
butter (for cooking)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In a separate medium bowl, beat the egg whites until they form soft peaks and become glossy and thick, about 6-8 minutes.
Make a well in the center of the dry ingredients. Add buttermilk, egg yolks, melted butter, and ricotta. Whisk gently until just combined; the batter should have some lumps.
Fold in about one-quarter of the whipped egg whites to lighten the mixture, then gently fold in the remaining egg whites until no visible streaks remain. Let the batter rest for 5 minutes.
Heat a large cast-iron skillet or griddle over medium heat and add a few tablespoons of butter. Once melted, scoop about 1/4 to 1/3 cup of batter per pancake onto the pan, spacing them 2 inches apart.
Watch for the edges to set (about 1 minute). Add a small amount of batter (about 2 tablespoons) to each pancake to build height. When small bubbles form on the surface, carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
Serve warm, stacked high with butter and maple syrup.

Notes

For extra flavor, consider adding vanilla extract to the batter.
Ensure not to overmix the batter to maintain fluffiness.
Keep the pancakes warm in the oven while cooking multiple batches.

Nutrition

Serving Size: 2 pancakes
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg