Description
This Focaccia Bread impresses with its irresistible flavor and easy preparation. Made with simple ingredients like flour and olive oil, it’s perfect for a quick dinner or as a comforting side dish. Enjoy warm and fresh from the oven!
Ingredients
Scale
- 2 cups all purpose flour
- 1 tsp kosher salt
- 1 tsp granulated sugar
- 2 tsp instant yeast
- 3/4 cup warm water about 110°f
- 4 tbsp olive oil divided
- flaky sea salt for topping
- fresh rosemary optional
Instructions
- In a stand mixer bowl, combine flour, salt, sugar, and instant yeast.
- Add warm water and 1 tablespoon of olive oil, mixing on medium speed for 3–4 minutes until smooth and slightly sticky. Alternatively, knead by hand on a floured surface for 2–3 minutes.
- Lightly grease the mixing bowl, cover with a towel or plastic wrap, and let the dough rise in a warm area for 1 hour, until doubled in size. For make-ahead, refrigerate the dough overnight and let it sit at room temperature for 30–45 minutes the next day.
- Preheat the oven to 425°F. Generously grease a quarter sheet pan with 2 tablespoons of olive oil. Place the dough onto the pan and stretch it to the edges.
- Cover the pan and allow the dough to rise for an additional 15–20 minutes, until slightly puffy.
- Uncover the dough, drizzle the remaining tablespoon of olive oil over the top, and use fingers to dimple the dough.
- Let the dough rise uncovered for 10–15 minutes until bubbly.
- Sprinkle with flaky salt and optional rosemary before baking.
- Bake for 22–25 minutes until deep golden brown and crisp on the edges, adding an extra 2–3 minutes if desired for deeper color.
- Allow to cool slightly, slice into squares, and serve warm.
Notes
Make sure your water is warm but not hot to the touch to ensure the yeast activates properly.
You can refrigerate the dough for an extended flavor and texture development.
Nutrition
- Serving Size: 1 square
- Calories: 263
- Sugar: 1g
- Sodium: 451mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg