Description

Enjoy this Frozen Matcha Latte, bursting with flavor and goodness. Made with nourishing ingredients like spinach and banana, it’s a quick and satisfying drink that’s perfect for any time of day.

Ingredients

Scale

1 cup soy milk sweetened or unsweetened, based on preference
1 cup fresh spinach leaves or ~1/4 cup frozen
1 medium frozen banana (in chunks)
1/2-1 cup ice add one cup for a more frozen drink
1 pitted medjool date or 1-2 tsp of maple syrup
2 tsp matcha powder
1/4 tsp vanilla extract optional

Cook Mode Prevent your screen from going dark

Instructions

Combine soy milk, spinach, frozen banana, ice, medjool date (or maple syrup), matcha powder, and vanilla extract (if using) in a high-speed blender.
Blend until the mixture is completely smooth and creamy, ensuring it’s less thick than a smoothie.
Taste the latte and adjust sweetness if desired or thicken using milk.
Pour the mixture into a glass and enjoy immediately for the best texture and flavor.

Notes

For a sweeter flavor, add more medjool dates or maple syrup.
Adjust the amount of ice based on your texture preference; use more for a thicker drink.
Vanilla extract is optional but enhances the overall flavor.

Nutrition

Serving Size: 1
Calories: 200
Sugar: 18g
Sodium: 90mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 6g
Cholesterol: 0mg