Description

Garlic Butter Rice features irresistible flavor and simple preparation, making it an ideal choice for a quick dinner or comforting meal. Each bite is infused with savory garlic and butter, ensuring a delightful culinary experience.

Ingredients

Scale

4 tablespoons butter, divided
1 tablespoon minced garlic
1 1/2 cup long grain white rice
2 3/4 cup chicken broth or water
salt & pepper to taste
chopped parsley, optional

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Instructions

In a saucepan, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for a few minutes until soft and fragrant.
Stir in the rice, ensuring it is well coated in the butter mixture.
Pour in the chicken broth or water and bring the mixture to a boil.
Cover the saucepan, reduce the heat, and let it simmer for about 18-20 minutes until the rice is tender and the liquid is absorbed.
Mix in the remaining butter until melted and season with salt and pepper to taste.
Serve topped with chopped parsley if desired.

Notes

For extra flavor, consider adding a pinch of garlic powder or onion powder during cooking.
This rice pairs well with grilled meats or vegetables.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 0g
Sodium: 300mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg