Description
This Greek Chicken Marinade highlights an irresistible flavor profile with simple preparation. Packed with olive oil, garlic, and fresh herbs, it’s perfect for a quick meal that will satisfy your cravings. Enjoy this homemade treat that serves beautifully for any gathering or healthy weeknight dinner!
Ingredients
Scale
- 4 chicken breasts
- 6 tablespoons olive oil
- ¼ cup red wine vinegar
- 1 tablespoon lemon juice
- 4 cloves garlic minced
- 1 tablespoon fresh oregano chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh thyme chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 lemon zested, for garnish
Instructions
- Combine all of the marinade ingredients in a bowl and stir until fully combined.
- Pour over the chicken, cover and let marinade for 20-30 minutes.
- Remove the chicken from the marinade, letting the excess drip off. Sprinkle with additional salt and pepper, if desired, then grill until internal temperature reaches 165°F.
- When serving, sprinkle over lemon zest. Enjoy!
Notes
For a deeper flavor, marinate the chicken overnight.
This marinade works great for other meats as well, like pork or shrimp.
Feel free to add your favorite herbs and spices to customize!
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 775mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg