Description

This Green Chile Dip features a creamy blend of cream cheese and sour cream, complemented by flavorful green chiles. Perfect for quick gatherings or cozy nights in, this dip is a crowd-pleaser that combines simple ingredients with outstanding taste.

Ingredients

Scale

1 (8 ounce) cream cheese, softened
½ cup sour cream
2 (4 ounce) diced green chiles
½ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon salt
2 cup shredded colby and monterey jack cheese

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Instructions

Preheat the oven to 350 degrees F.
In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, cumin, and salt. Mix with an electric mixer until creamy.
Fold in the diced green chiles and 1 1/2 cups of the shredded cheese.
Transfer the mixture to an 8 x 8 baking dish or pie dish and spread it out evenly. Sprinkle the remaining shredded cheese on top.
Bake in the oven for 15-20 minutes, or until the cheese has melted and turned golden brown.

Notes

Serve with tortilla chips, crackers, or fresh vegetables for dipping.
Can be made ahead of time and baked just before serving.
Adjust spice levels by adding more or fewer green chiles.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 10g
Cholesterol: 50mg