Description
Enjoy the delightful taste of homemade Key Lime Pie with Condensed Milk! With its creamy texture and zesty flavor, this easy-to-make dessert is perfect for gatherings, celebrations, or a comforting treat after dinner.
Ingredients
Scale
- 1½ cups graham cracker crumbs (12 full sheets)
- ⅓ cup granulated sugar
- 6 tablespoons melted butter
- 4 large egg yolks
- 14 ounces sweetened condensed milk (1 can)
- ½ cup key lime juice (fresh or bottled)
- 1 teaspoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Press the mixture firmly into a 9-inch pie plate using a measuring cup.
- Bake the crust for 10 minutes and allow it to cool slightly.
Notes
For a tangier flavor, use fresh key lime juice instead of bottled.
Ensure the pie crust is completely cool before filling it with the key lime mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg