Description
These Lemon Bars feature a buttery shortbread crust filled with a tangy lemon filling that is simply irresistible. Perfect for any occasion, they are incredibly easy to make and guaranteed to be a hit at your next gathering.
Ingredients
Scale
- ¼ cup granulated sugar
- 4 ounces unsalted butter cubed & cold
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 large egg yolk
- 1 tablespoon water
- 1 cup granulated sugar
- 3 large eggs
- 3 lemons zested
- ½ cup fresh lemon juice
- 3 tablespoons all-purpose flour
- 1-2 tablespoons powdered sugar for dusting
Instructions
- Preheat the oven to 350°F and line an 8×8 square baking pan with parchment paper, leaving an overhang for easy removal.
- In a food processor or medium bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and pulse or mix until the texture resembles coarse crumbs.
- Mix the egg yolk and water together, drizzle it over the flour mixture, and mix until just incorporated. If it’s too dry, add an additional tablespoon of water.
- Firmly press the mixture into the lined pan and bake for 15-20 minutes until the edges are lightly browned.
- For the lemon filling, whisk together the sugar, eggs, and lemon zest in a medium bowl. Add lemon juice and flour, mixing until smooth.
- Pour the lemon filling over the baked crust and return to the oven for 20-25 minutes, until the edges are set and the center has a slight jiggle.
- Cool completely before lifting from the pan, dust with powdered sugar, and cut into squares.
Notes
Make sure to use fresh lemons for the best flavor.
Let the bars cool completely for better slicing and presentation.
These lemon bars can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg