Description
This Lemon Loaf is a delightful treat featuring a moist texture, rich lemon flavor, and simple preparation. It’s perfect for any gathering or a cozy afternoon snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon lemon zest
- ½ teaspoon salt
- ¼ cup sour cream
- 4 tablespoons butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- ½ cup milk
- ¼ cup lemon juice
- 3 tablespoons powdered sugar
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, combine the flour, baking powder, lemon zest, and salt. Set aside.
- In the stand mixer bowl, cream the sour cream, butter, and sugar on medium-high speed for 2-3 minutes. Scrape the sides as necessary.
- Incorporate the eggs, vanilla extract, lemon juice, and milk, mixing on medium-high speed until well combined.
- Gradually add the flour mixture, mixing on low to medium speed until everything is combined.
- Transfer the batter into the greased loaf pan. Bake for 50-60 minutes at 350°F until golden brown and a toothpick comes out mostly clean.
- Let the loaf cool in the pan for 15 minutes.
- Prepare the syrup by stirring together lemon juice and powdered sugar until smooth while the loaf cools.
- Carefully move the loaf to a cooling rack, brushing the syrup on all sides while it's still warm. Allow it to cool completely.
- Once cooled, mix all icing ingredients in a medium bowl until thick. Pour the icing over the loaf and let it dry before serving.
Notes
Ensure your eggs are at room temperature for better mixing.
You can use freshly squeezed lemon juice for the best flavor.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg