Description
Lemon Simple Syrup brings a burst of fresh citrus flavor to any drink or dessert. Made with just a few simple ingredients, this syrup is perfect for sweetening beverages or drizzling over desserts. Its quick preparation makes it a go-to for anyone craving homemade goodness.
Ingredients
Scale
- 1 cup sugar
- 1-2 lemons, zested and juiced
- up to 1 cup of water
Instructions
- Measure out the lemon juice and mix in water until you reach a total of 1 cup of liquid.
- Combine the liquid, sugar, and lemon zest in a small saucepan.
- Heat over medium-low heat while stirring occasionally, and remove from heat when the sugar has completely dissolved.
- Strain out the lemon zest, pour into a bottle, and refrigerate for up to one week.
Notes
Adjust the amount of lemon according to your taste preference for a stronger lemon flavor.
This syrup can be used to sweeten cocktails, iced teas, or drizzled over desserts like cakes and pancakes.
Store in a sealed container in the refrigerator for freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 97
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg