Description

These Lemon White Chocolate Cookies are bursting with flavor and easy to make! With rich white chocolate and a citrusy twist, they’re a delightful treat perfect for sharing at any gathering.

Ingredients

Scale

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks salted butter = 1 cup
1 cup brown sugar
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons lemon extract
1 lemon zested
2 eggs
1 1/2 cups white chocolate chips

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Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a medium bowl, whisk together the flour, baking soda, and salt, then set aside.
Using an electric mixer, cream together the butter and sugars until light and fluffy.
Mix in the vanilla extract, lemon extract, lemon zest, and eggs until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Stir in the white chocolate chips until evenly distributed.
Scoop the dough into golf ball-sized portions and place them on a baking sheet lined with parchment paper.
Bake for about 10 minutes, or until the edges are golden brown.

Notes

For a stronger lemon flavor, increase the amount of lemon extract or zest.
Make sure not to overbake the cookies; they should remain soft in the center.
Store any leftovers in an airtight container at room temperature.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg