Description
This Lilac Syrup offers an irresistible floral flavor that perfectly complements your favorite beverages and desserts. Made with fresh lilac florets and a hint of lime, it’s an easy, homemade treat that elevates any dish.
Ingredients
Scale
- 1 cup lilac florets rinsed and green parts removed (30 g)
- 1 cup granulated sugar (200 g)
- 1 cup water (237 ml)
- ½ teaspoon acai powder (1–2 g)
- 5 blueberries preferably wild; optional
- fresh lime juice to taste
Instructions
- Remove lilac florets from their stems and discard green parts. Rinse well under cold water and place in a large non-metal bowl.
- In a saucepan, mix sugar and water. Bring to a gentle boil, stirring occasionally until sugar dissolves completely.
- Add acai powder and optional blueberries. Squeeze in fresh lime juice to enhance the flavor.
- Let the syrup cool to lukewarm, then pour it over the lilac florets.
- Allow the mixture to sit at room temperature for 2 hours, then cover and refrigerate for 12 to 18 hours to infuse.
- Strain the mixture through a fine mesh sieve into a clean jar or bottle. Press gently on the lilacs with a spoon to extract all the liquid.
Notes
Use fresh lilacs for the best flavor.
Adjust the amount of lime juice according to your taste preference.
This syrup can be stored in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 28
- Sugar: 7 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg