Description
This Make Ahead Breakfast Sandwich combines creamy avocado, savory sausage, fried eggs, and crispy bacon on toasted English muffins. It’s not just a meal; it’s the perfect start to your day. Quick to prepare and bursting with flavor, this sandwich is ideal for anyone looking for an easy, homemade breakfast that satisfies.
Ingredients
Scale
- 2 english muffins
- 1 ripe avocado, mashed
- 2 sausage patties
- 2 large eggs
- 4 slices of bacon
- Salt and pepper to taste
Instructions
- Toast the English muffins until golden brown. Meanwhile, mash the avocado in a bowl until creamy but still textured.
- In a skillet over medium heat, cook the sausage patties until browned and fully cooked. Transfer to a paper towel to drain excess grease.
- In the same skillet, cook the bacon slices until crispy and transfer to a paper towel to remove excess fat.
- Fry the eggs in the same skillet, cooking until the whites are set and the yolks are still runny for a deliciously 'dippy' effect.
- Assemble the sandwich by spreading mashed avocado on each half of the toasted muffins. Place a sausage patty on the bottom half, followed by a fried egg and two slices of bacon. Season with salt and pepper to taste, then serve.
Notes
Feel free to customize your sandwich with other toppings such as cheese or hot sauce.
For a healthier version, substitute turkey sausage and add fresh spinach.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 0g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 225mg