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Mango-Lassi-Recipe

Mango Lassi

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  • Author: Karly
  • Prep Time: 5 minutes
  • Cook Time: NO DATA
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Category: Drink
  • Method: Blending
  • Cuisine: Indian

Description

Mango Lassi is a delightful Indian drink combining ripe mangoes with creamy yogurt and milk. This refreshing beverage is simple to prepare and offers a burst of flavor, perfect for cooling down on warm days or complementing meals.


Ingredients

Scale
  • 2 cups ripe mangoes peeled and chopped
  • 1 cup plain yogurt
  • 1 cup milk
  • 3 tablespoon granulated sugar
  • 1 cup ice cubes
  • pistachios and almonds for garnish


Instructions

  1. Combine the chopped mango, yogurt, milk, sugar, and ice cubes in a blender.
  2. Blend the mixture until it becomes smooth and creamy.
  3. If desired, garnish with pistachios, almonds, and mango chunks.
  4. Serve chilled and enjoy!

Notes

Feel free to adjust the sugar based on the sweetness of the mangoes.
For a thicker consistency, reduce the amount of milk or add more yogurt.


Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 25g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg