Description

This Margherita Sauce offers an irresistible flavor profile from fresh tomatoes and herbs. Its simple prep makes it ideal for quick dinners or a tasty addition to your favorite dishes. Enjoy the taste of homemade goodness!

Ingredients

Scale

15 plum tomatoes
1 1/2 cups olive oil
1 cup fresh basil chopped
1/2 cup fresh parsley chopped
2 teaspoons salt
1 teaspoon pepper
5 cloves garlic diced

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Instructions

Boil a large pot of water and prepare the tomatoes by cutting an X into the skin.
Blanch the tomatoes in boiling water, 5 at a time, for 1-2 minutes. Remove them and let them cool.
Once cooled, peel and dice the tomatoes, then place them in a large mixing bowl. Combine with the remaining ingredients.
Allow the mixture to sit at room temperature for 3-4 hours. You can store leftovers in the fridge or serve immediately.

Notes

For a smoother sauce, blend the mixture after combining ingredients.
Feel free to adjust the herbs according to your taste preferences.
This sauce can be made ahead of time and enhances in flavor when it sits longer.

Nutrition

Serving Size: 1/10 of recipe
Calories: 330
Sugar: 5g
Sodium: 375mg
Fat: 30g
Saturated Fat: 4g
Unsaturated Fat: 26g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg