Description
This homemade mayo combines the irresistible flavors of fresh garlic and zesty lemon. Quick to make, it’s the perfect addition to sandwiches, salads, or dips.
Ingredients
Scale
- 1 whole large egg
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 cup avocado oil, or other neutral oil
- ½ teaspoon salt
Instructions
- In a large mouth jar or glass, combine the egg, lemon juice, and dijon mustard. Ensure the immersion blender can fit into the jar.
- Remove the blender, add the minced garlic, salt, and pour in the oil. Let it set for 1 minute to combine.
- Insert the immersion blender and blend on high. Tilt the blender gently as the mixture emulsifies, moving up to blend everything. This should take about 1 minute.
- Cover the mayo and store it in the fridge for up to 2 weeks.
Notes
Ensure the oil is neutral flavored for the best taste.
Use a fresh large egg for optimal flavor and consistency.
Store in a sealed container in the fridge for lasting freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0g
- Sodium: 61mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 24mg