Name: One Skillet Asian Pork Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 lb ground pork; 1 teaspoon grated fresh ginger, skin removed; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 egg; 1 tablespoon olive oil; 14-16 wonton wrappers (12 ounce package *you'll have lots leftover); 1/2 cup water; 2 tablespoons bachan's japanese sauce "spicy sesame" or teriyaki sauce or chili oil; 1 teaspoon sesame seeds; 1 tablespoon sliced green onion or chives

Description

These One Skillet Asian Pork Dumplings are packed with flavor, featuring ground pork, fresh ginger, and savory sauces. Perfect for a quick dinner, they’re easy to prepare and incredibly satisfying for those craving homemade comfort food.

Ingredients

Scale

1 lb ground pork
1 teaspoon grated fresh ginger, skin removed
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon black pepper
1 egg
1 tablespoon olive oil
14-16 wonton wrappers (12 ounce package *you'll have lots leftover)
1/2 cup water
2 tablespoons bachan's japanese sauce "spicy sesame" or teriyaki sauce or chili oil
1 teaspoon sesame seeds
1 tablespoon sliced green onion or chives

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Instructions

In a large bowl, combine ground pork, salt, pepper, egg, grated ginger, and minced garlic. Mix well until combined.
Use a 2 tablespoon cookie scooper or your hands to form about 14-16 meatballs, packing them tightly to ensure they hold together during cooking.
In a skillet over medium heat, add olive oil and place each meatball in the skillet. Cook for 4-5 minutes until browned, then flip, cover, and continue cooking until the internal temperature reaches 155 degrees Fahrenheit (about 4-6 minutes).
Lower the heat to medium-low and let the meatballs cool slightly. Place a wonton wrapper on top of each meatball. Cover and cook for 2-3 minutes.
Increase the heat to medium, pour in water, and cover. Steam for 4-5 minutes until the dumpling wrappers are soft and noodle-like. Ensure the pork filling has reached an internal temperature of 165 degrees Fahrenheit; cover and cook longer if necessary.
Top with sauce, green onions, and sesame seeds before serving.

Notes

You can adjust the amount of sauce according to your taste preference.
These dumplings are versatile; feel free to add vegetables or spices to the filling if desired.

Nutrition

Serving Size: 1 dumpling
Calories: 130
Sugar: 0g
Sodium: 250mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 12g
Cholesterol: 35mg