Description
These adorable Oreo Bunny Butt Cookies feature creamy double stuffed Oreos coated in sweet vanilla almond bark and decorated with marshmallows. They’re perfect for Easter celebrations or any sweet tooth craving, combining simple ingredients for a delightful treat.
Ingredients
Scale
- 12 double stuffed oreos
- 12 oz vanilla almond bark
- 12 mini-marshmallows
- white sprinkles
- wilton easter bunny feet icing decorations
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place almond bark in a bowl and microwave in 30 second intervals, stirring between each interval until melted.
- Dip an Oreo into the melted almond bark, coating it gently.
- Use a fork to lift the Oreo from the almond bark, tapping the fork on the bowl's edge to remove excess coating.
- Place the coated Oreo onto the parchment paper lined pan.
- Position 2 bunny feet decorations on the Oreo and press a mini-marshmallow in the center for a tail.
- Sprinkle the decorated Oreo with white sprinkles.
- Repeat the process for all Oreos until decorated.
- Allow the cookies to sit until the almond bark has hardened.
Notes
For best results, make sure the almond bark is fully melted before coating the Oreos.
Store leftover cookies in an airtight container to maintain freshness.
Feel free to customize the decorations for different occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg