Description

Pink Booty Dip is a sweet and creamy treat featuring cream cheese, marshmallow creme, and a touch of fun with sprinkles and chocolate. Perfect for gatherings or a snack, its delightful flavor and simple preparation will satisfy any craving for something homemade and delicious.

Ingredients

Scale

1 (8 ounce) cream cheese, softened
1 (7 ounce) marshmallow creme
1 tablespoon light brown sugar
1-2 drops pink food coloring or red food coloring
1 (4 ounce) cool whip, thawed
¼ cup mini chocolate chips
1 tablespoon sprinkles
¼ cup mini m&m's optional

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Instructions

In a large mixing bowl, combine the softened cream cheese and brown sugar. Beat with a mixer until the mixture is creamy.
Add the marshmallow creme and the food coloring, mixing until well incorporated.
Gently fold in the Cool Whip with a spatula or spoon. Mix in the mini chocolate chips and, if using, the mini M&M's.
Sprinkle festive sprinkles on top and serve immediately.

Notes

Feel free to adjust the amount of food coloring to achieve your desired shade of pink.
This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
Pair it with fruits, cookies, or pretzels for dipping.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 40g
Sodium: 230mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg