Description

Enjoy the delightful taste of Pulled Chicken Sandwiches with Coleslaw, featuring tender shredded chicken in rich BBQ sauce, topped with zesty coleslaw. Perfect for a quick family dinner or a fun weekend meal, these sandwiches are a must-try for comfort food enthusiasts!

Ingredients

Scale

1 ½ pounds chicken breast boneless, skinless
1 cup water or chicken stock
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup bbq sauce
5 large hamburger buns or dinner rolls
⅓ cup mayo
2 tablespoons apple cider vinegar
1 pinch salt and pepper
1 teaspoon sugar optional
1 to 2 teaspoons water to thin if needed
8 ounces coleslaw vegetable mix

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Instructions

Put the chicken breasts into an Instant Pot or pressure cooker.
Pour in the water or chicken stock, then season the chicken with salt, garlic powder, and black pepper.
Seal the lid and pressure cook on Manual HIGH for 10 minutes.
Allow the steam to release naturally for 5 to 10 minutes, then carefully open the pressure valve and remove the lid.
Move the chicken to a bowl and shred it using two forks or a meat shredder.
Mix in the BBQ sauce and set the mixture aside.

Notes

For a keto option, use no-sugar BBQ sauce.
Feel free to adjust the amount of vinegar in the coleslaw for extra tang.
Adding the optional sugar enhances the coleslaw’s flavor.

Nutrition

Serving Size: 1 sandwich
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg